Mediterranean Quinoa Patties with Cucumber Yogurt (Tzatziki Sauce)

Directions

1. 1
   In a bowl, mix quinoa, eggs, onion, and salt.
2. 2
   Stir in the parsley and peppers.
3. 3
   Add the breadcrumbs to the mixture and combine well.
4. 4
   Place the mixture in the fridge for 15-30 minutes to cool. This will help form the patties easier. (You can also keep the mixture overnight and make the patties the next day).
5. 5
   Heat 1 tbsp of canola oil in a non-skillet pan over medium heat. Using an ice cream scooper (standard size), scoop the mixture into the pan, then gently flatten out to form a patty using a spoon. Space out the patties so that they cook well.
6. 6
   Cook for 4-5 minutes until golden, then flip the patty on its other side and cook for another 3-4 minutes or until golden.
7. 7
   Remove and place onto a plate to cool.
8. 8
   Continue forming the patties with the rest of the mixture, using more oil as needed between each batch.
9. 9
   Serve alone with the cucumber yogurt dressing or in a pita.