Mediterranean Quinoa Bowl with Hummus Dressing

Directions

1. 1
   Cook the quinoa according to package directions.
2. 2
   Let cool for a cool salad. Typically to make quinoa, add 1 cup of quinoa to a pot with 2 cups of water. Bring to a boil and then turn down to a simmer and cover. Cook for 1t5 minutes.
3. 3
   Remove from heat but do not open the cover.
4. 4
   Let sit for 5 minutes and then fluff with a fork.
5. 5
   Make the hummus dressing by stirring together the hummus, lemon juice, oil, water and salt. Taste and season as needed.
6. 6
   Assemble salads by tossing together the cooled quinoa, veggies, cheese, and olives. Top with hummus dressing. Stir well to combine. Salad is best eaten within a couple of days. Keep in fridge and pack dressing separately if making ahead.