Mediterranean Marinade for Beef, Chicken, Seafood and Vegetables

Directions

1. 1
   Mix all ingredients in cruet or medium bowl.
2. 2
   Remove 1/4 cup of the dressing mixture; place in small bowl. Refrigerate for later use.
3. 3
   Pour remaining dressing mixture over 1 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate.
4. 4
   Drain meat, poultry, seafood or vegetables from marinade; discard marinade. Cook as desired, turning occasionally and brushing with the reserved 1/4 cup dressing mixture.