Mediterranean Halibut Sandwiches

Directions

1. 1
   Preheat oven to 45
2. 2
   Spray a small baking dish with cooking spray; add halibut and season with a pinch each salt and pepper; rub with 1 teaspoon oil.
3. 3
   Bake 10-15 minutes, until cooked through and the flesh flakes easily with a fork. Cool.
4. 4
   Remove some bread from top half of loaf.
5. 5
   Brush cut sides with 2 tablespoons olive oil.
6. 6
   Bake on a baking sheet 6-8 minutes, until golden. Rub toasted surfaces with garlic.
7. 7
   In medium bowl, combine mayonnaise, sun-dried tomatoes, basil, parsley, capers, and lemon zest.
8. 8
   Add fish, flaking and mixing with fork. Spoon onto bottom half of bread and top with arugula.
9. 9
   Add top of bread and cut into 4 sandwiches.