Mediterranean Falafel & Summer Wine Selections

Directions

1. 1
   Combine all of the above ingredients in a food processor and process to a creamy paste.
2. 2
   Form into desired size balls.
3. 3
   Heat a large cast-iron frying pan with to inch canola oil.
4. 4
   Carefully place the falafel balls into the oil and fry until a beautiful golden color forms on all sides.
5. 5
   Place on a plate prepared with paper towels.
6. 6
   Serve with a tzatziki sauce or sour cream.