Mediterranean Cobb Salad

Name: Mediterranean Cobb Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 1 avocado, (peeled, pit removed, and diced); 4 cups fresh baby spinach leaves; 6 slices bacon, (cooked to a crisp and crumbled); 2 Roma tomatoes, (diced (you can also use cherry tomatoes)); 3/4 cup crumbled feta cheese; 1 clove garlic, (finely minced); 3 hard boiled eggs, (diced); 2 tablespoons milk, (or use lemon juice, olive oil, or water); 1/2 cup black olives, (thinly sliced); 2 teaspoons fresh parsley, (finely minced); salt and fresh ground pepper, (to taste); 4 cups spring mix lettuce, (or torn romaine lettuce); 1/2 cup yogurt

Prep: 15 min

Ready: 15 min

Servings: 8 servings

Calories: 165.79

Ingredients

1 4 cups fresh baby spinach leaves
2 4 cups spring mix lettuce, (or torn romaine lettuce)
3 6 slices bacon, (cooked to a crisp and crumbled)
4 3 hard boiled eggs, (diced)
5 2 Roma tomatoes, (diced (you can also use cherry tomatoes))
6 1 avocado, (peeled, pit removed, and diced)
7 3/4 cup crumbled feta cheese
8 1/2 cup black olives, (thinly sliced)
9 1/2 cup yogurt
10 2 tablespoons milk, (or use lemon juice, olive oil, or water)
11 1 clove garlic, (finely minced)
12 2 teaspoons fresh parsley, (finely minced)
13 salt and fresh ground pepper, (to taste)

Directions

1
In a large salad bowl, combine spinach and lettuce; top with crumbled bacon, diced eggs, tomatoes, avocado, cheese and olives.
2
In a separate mixing bowl, whisk together the yogurt, milk, garlic, parsley, salt and pepper. Taste the dressing and adjust accordingly. If you need to thin out the dressing, whisk in a bit more milk, or lemon juice, or olive oil.
3
Drizzle dressing over salad and serve!

Nutrition per serving

165.79 Calories

5.91g Carbs

8.31g Protein

12.75g Fat

Allergens

milk egg tree nuts wheat soy shellfish

Mediterranean Cobb Salad

Directions

Nutrition per serving

Tags

Allergens