Mediterranean Chopped Chickpea Couscous Salad

Name: Mediterranean Chopped Chickpea Couscous Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 16 ounces Cherry Tomatoes, diced; 1 15 ounce can Chickpeas, drained and rinsed; 1 cup Couscous, (dry) cooked according to package directions; 1 Cucumber, deseeded and diced; 1 handful Fresh Herbs, chopped (such as oregano and flat leaf parsley); 1 teaspoon Honey; juice of 1 Lemon; 1 teaspoon Mustard; 1/4 cup Olive Oil; 1 Red Onion, finely diced; Salt and Pepper, to taste; Sunflower Seeds, optional - for topping

Prep: 15 min

Ready: 15 min

Servings: 6 servings

Calories: 288.52

Ingredients

1 1 15 ounce can Chickpeas, drained and rinsed
2 16 ounces Cherry Tomatoes, diced
3 1 Cucumber, deseeded and diced
4 1 cup Couscous, (dry) cooked according to package directions
5 1 handful Fresh Herbs, chopped (such as oregano and flat leaf parsley)
6 1 teaspoon Honey
7 juice of 1 Lemon
8 1 teaspoon Mustard
9 1/4 cup Olive Oil
10 1 Red Onion, finely diced
11 Salt and Pepper, to taste
12 Sunflower Seeds, optional - for topping

Directions

1
Whisk together all ingredients for the dressing.
2
Toss all salad ingredients with the dressing in a large bowl. Serve with sunflower seeds for sprinkling on some crunch.

Nutrition per serving

288.52 Calories

39.3g Carbs

8.66g Protein

11.31g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Mediterranean Chopped Chickpea Couscous Salad

Directions

Nutrition per serving

Tags

Allergens