Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 15 min
Cook time: 15 min
Yield: 15 servings
Ingredients: 1 pint grape or cherry tomatoes washed and halved; 1 (15/16 ounce can) chick peas drained and rinsed; 1 large English cucumber washed and chopped; 1/2 cup cubed feta cheese; 1/2 green pepper washed, de-seeded and chopped; 1/2 cup pitted Kalamata olives drained; 1/4 cup olive oil; 1/4 red onion finely sliced into half rings; 2-3 tbsp our favorite Greek seasoning

Prep: 15 min

Ready: 15 min

Servings: 15 servings

Calories: 69.93

Ingredients

1 1 (15/16 ounce can) chick peas drained and rinsed
2 1 pint grape or cherry tomatoes washed and halved
3 1/2 cup pitted Kalamata olives drained
4 1 large English cucumber washed and chopped
5 1/4 red onion finely sliced into half rings
6 1/2 green pepper washed, de-seeded and chopped
7 1/2 cup cubed feta cheese
8 1/4 cup olive oil
9 2-3 tbsp our favorite Greek seasoning

Directions

1
In medium bowl,combine the chick peas, tomatoes, olives, cucumber, red onion, green pepper and Feta cheese.
2
Drizzle the olive oil on top and then sprinkle with Greek seasoning to taste.
3
Refrigerate until serving, but this is best served within a few hours.

Nutrition per serving

69.93 Calories

4.56g Carbs

1.57g Protein

5.56g Fat

Allergens

milk egg fish wheat soy peanuts

Mediterranean Chickpea Salad

Directions

Nutrition per serving

Tags

Allergens