Mediterranean Bean Salad
Ready: 15 min
Servings: 6 servings
Calories: 173.99
Directions
-
1
In a large bowl, combine the beans, tomatoes, garlic, onion, parsley, and mint.For the dressing, in a small bowl, whisk the olive oil and lemon juice until smooth and emulsified.
-
2
Pour the dressing over the beans and veggies, add teaspoon salt and black pepper to taste and carefully toss with a large metal spoon. Allow to sit at room temperature for 30 minutes so flavors combine.
Nutrition per serving
173.99
Calories
24.84g
Carbs
8.45g
Protein
5.25g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
peanuts