Mediterranean Bean Salad

Mediterranean Bean Salad

Ready: 15 min
Servings: 6 servings
Calories: 173.99

Directions

  1. 1
    In a large bowl, combine the beans, tomatoes, garlic, onion, parsley, and mint.For the dressing, in a small bowl, whisk the olive oil and lemon juice until smooth and emulsified.
  2. 2
    Pour the dressing over the beans and veggies, add teaspoon salt and black pepper to taste and carefully toss with a large metal spoon. Allow to sit at room temperature for 30 minutes so flavors combine.

Nutrition per serving

173.99 Calories
24.84g Carbs
8.45g Protein
5.25g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk egg fish tree nuts wheat peanuts