Mediterranean Baked Pork Tenderloin

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   In a small bowl combine the coriander, cumin, cinnamon, allspice, cloves, oregano and cayenne pepper and stir. Set aside.
3. 3
   Place pork tenderloin on a large cutting board. Trim the pork tenderloin by removing any silver skin.
4. 4
   Cut 3 slits into each pork tenderloin using a sharp knife and insert the small piece of chopped garlic into each slit, making sure to push the garlic into the slit.
5. 5
   Using your hands rub the Mediterranean spice mixture over each pork tenderloin on both sides.
6. 6
   Sprinkle lightly with salt and pepper on all sides.
7. 7
   Put the pork tenderloin in a large baking dish
8. 8
   Bake the tenderloin at 375 degrees F for 30-35 minutes, or until the meat thermometer registers 145 degrees F at the thickest part of the pork {there should be a blush of pink in the pork}.
9. 9
   Remove from the oven and allow to rest for 2-3 minutes. Slice the pork tenderloin in thin cuts and serve with fresh parsley.