Meaty Slow-Cooked Jambalaya

Directions

1. 1
   In a large bowl, combine the first 13 ingredients.
2. 2
   Place chicken and sausage in a 6-qt. slow cooker.
3. 3
   Pour tomato mixture over top. Cook, covered, on low 7-9 hours or until chicken is tender.
4. 4
   Stir in shrimp. Cook, covered, 15-20 minutes longer or until shrimp turn pink.
5. 5
   Serve with rice.