Meatloaf Stuffed Bell Peppers Wrapped in Bacon

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Cut the peppers in half long-wise and remove seeds and membrane.Set aside.
3. 3
   Mix the ground beef, panko, onion, ketchup, eggs, salt, and pepper together until it is well blended.Pack an equal amount of the mixture in each Bell pepper half.Wind bacon around the pepper and meatloaf, securing it with toothpicks.
4. 4
   Bake for 30 minutes or until the internal temperature reaches 155F and the bacon is crispy.
5. 5
   Remove from the oven and let stand 10 minutes before serving.