Meatloaf

Meatloaf

Cook: 40 min
Prep: 10 min
Ready: 50 min
Servings: 8 servings
Calories: 434.03

Directions

  1. 1
    Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray.
  2. 2
    Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat).
  3. 3
    Add the meat mixture to a loaf pan and gently pat into an even layer.
  4. 4
    Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
  5. 5
    Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).Allow to rest for 10 minutes before slicing and serving.

Nutrition per serving

434.03 Calories
30.96g Carbs
22.49g Protein
24.37g Fat

Tags

dairy free lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy