Meatballs in Spiced Tomato Sauce

Directions

1. 1
   Heat oil in a large skillet over medium heat.
2. 2
   Add onion and cook, stirring occasionally, until softened, about 5 minutes.
3. 3
   Add cumin and cinnamon; cook, stirring, until fragrant, about 30 seconds. Stir in soup, broth and meatballs and bring to a simmer. Reduce heat to maintain a simmer and cook, stirring occasionally, until the meatballs are heated through, about 20 minutes.
4. 4
   Serve over couscous, sprinkled with parsley, if desired.