Meatballs
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 20 servings
Calories: 69.65
Directions
-
1
Combine all ingredients, except meat in a mixing bowl.
-
2
Mix on low speed for about 1 minute.
-
3
Add meat and mix on low pulses to mix thoroughly. Shape meatballs using a 1 scoop.
-
4
Place all on a single layer pan or 9x13 pans with rims.
-
5
Bake at 350 degrees for 20 minutes.
-
6
Remove and drain on paper towels and let cool about 30 minutes until cool to the touch. Label and date quart size bags. Divide approximately 40 meatballs among bags; 4-5 meatballs person.
Nutrition per serving
69.65
Calories
2.69g
Carbs
11.54g
Protein
1.43g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame