Meatballs

Meatballs

Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 20 servings
Calories: 69.65

Directions

  1. 1
    Combine all ingredients, except meat in a mixing bowl.
  2. 2
    Mix on low speed for about 1 minute.
  3. 3
    Add meat and mix on low pulses to mix thoroughly. Shape meatballs using a 1 scoop.
  4. 4
    Place all on a single layer pan or 9x13 pans with rims.
  5. 5
    Bake at 350 degrees for 20 minutes.
  6. 6
    Remove and drain on paper towels and let cool about 30 minutes until cool to the touch. Label and date quart size bags. Divide approximately 40 meatballs among bags; 4-5 meatballs person.

Nutrition per serving

69.65 Calories
2.69g Carbs
11.54g Protein
1.43g Fat

Tags

gluten free antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat soy sesame