Meat-and-Potato Quiche

Directions

1. 1
   Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust.
2. 2
   Bake at 425° for 10 minutes or until lightly browned.
3. 3
   Layer with the mozzarella, beef and onion.
4. 4
   Whisk together the cream, eggs, salt and pepper; pour over beef mixture.
5. 5
   Sprinkle with parsley.
6. 6
   Bake for 30 minutes or until a knife inserted in center comes out clean.