Meal Prep Pancakes!
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 508.88
Directions
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1
Combine all pancake ingredients
-
2
In 2-3 tbs size servings, cook batter in an oiled skillet over medium heat
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3
Repeat until all batter is gone
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4
Evenly divide between containers with diced strawberries
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5
Top with almond butter and maple syrup the morning you plan to enjoy!
Nutrition per serving
508.88
Calories
43.02g
Carbs
18.68g
Protein
29.91g
Fat
Tags
gluten free
dairy free
fodmap friendly
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
peanuts