Meal Prep Mondays Vegan Breakfast

Directions

1. 1
   In a cast iron pan or saut pan add 1 tbsp olive oil, set to med-high heat. When hot, slowly add chopped sweet potato and cook for about 10 mins stirring often until soft. For extra soft potatoes add 2 tbsp water, cover and let cook on med-low for 5 mins. Set aside and let cool.
2. 2
   In same pan adjust heat back to med-high, add 1 tbsp olive oil. Now add spinach, halved tomatoes, 2 tsp salt, 1 tsp pepper, 1 tsp thyme, and garlic.
3. 3
   Place heat on med-low and saut spinach for about 1 minute or until withered.
4. 4
   Add 1 tsp apple cider vinegar and let cook an extra minute then remove from heat.
5. 5
   Serve with halved avocado and youre all set!
6. 6
   Nutrition calculated using the MyFitness
7. 7
   Pal Recipe Importer