Meal Prep Margarita Chicken

Directions

1. 1
   Whisk together the extra virgin olive oil, orange juice, lime juice, cumin, chili powder, honey, wine, salt and pepper together in a bowl.
2. 2
   Transfer to a plastic bag with the chicken breast and marinade a minimum of 20 minutes in the refrigerator. It's best refrigerated overnight and an also be marinaded frozen. Be sure to thaw if frozen before cooking in a skillet.
3. 3
   Preheat a large skillet to medium heat.
4. 4
   Transfer the chicken to the skillet with the juices from the marinade. Cook 20-30 minutes flipping the chicken every 5-10 minutes. Cover the skillet for the last 10 minutes. Check the chicken before removing from the skillet to ensure it is cooked through.
5. 5
   While the chicken cooks, place the cauliflower rice in a separate skillet with the lime juice. Bring the skillet to a medium heat to let the juice simmer. Cook 5-10 minutes until tender.
6. 6
   Remove from the heat and sprinkle with fresh cilantro.
7. 7
   Prepare the meal prep by placing one chicken breast in a meal prep container, dividing the cauliflower rice evenly among the 4 containers along with the salsa.
8. 8
   Serve with sliced limes.