Meal Prep Cobb Salad

Directions

1. 1
   Arrange all ingredients on a salad platter and drizzle with the dressing.
2. 2
   Place all ingredients separate from each other in containers. Do not slice the avocado yet, do not slice the tomatoes if you're storing them for more than 24h. Store in the fridge for 3-4 days. To serve, arrange all ingredients on a salad platter. Slice the avocado and tomatoes, if needed.
3. 3
   Add all ingredients to a lunch container in separate rows (peel and slice the eggs). Keep the dressing separate. Don't slice the avocado or tomatoes if you're keeping the salad for more than 24h (I mean you can, but it will decrease in freshness). Store in the fridge for up to 3 days.
4. 4
   Serve immediately.
5. 5
   Drizzle with the dressing and serve immediately.