Meal Prep Baked Oatmeal Cups – 5 Ways

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   In a large bowl, mix together rolled oats, baking powder and salt. In another large bowl, mix together almond/coconut milk, eggs, maple syrup and vanilla. Fold wet ingredients into dry ingredients, then mix in add-ins of choice.
3. 3
   Line muffin tins with cupcake liners or spray with non-stick spray. Divide oatmeal mixture among cups, making sure to balance the wet and dry ingredients evenly.
4. 4
   Bake in oven for 40 minutes. Leftovers will keep in the fridge up to 5 days.