Mayonnaise and Hard Boiled Eggs

Name: Mayonnaise and Hard Boiled Eggs
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Ingredients: 2 anchovies, patted dry; 2 anchovies, patted dry; 2 tablespoons capers, drained; 1 tablespoon Dijon mustard; 1 large clove garlic, chopped; 12 hard-boiled eggs; Kosher salt and freshly ground black pepper; 1 1/2 cups prepared mayonnaise; 1/2 cup nicoise olives, pitted; 3 tablespoons chopped fresh parsley leaves; Splash red wine vinegar; 1 teaspoon fresh thyme leaves

Cook: 30 min

Prep: 20 min

Ready: 50 min

Servings: 12 servings

Calories: 280.97

Ingredients

1 2 anchovies, patted dry
2 2 anchovies, patted dry
3 2 tablespoons capers, drained
4 1 tablespoon Dijon mustard
5 3 tablespoons chopped fresh parsley leaves
6 1 teaspoon fresh thyme leaves
7 1 large clove garlic, chopped
8 12 hard-boiled eggs
9 Kosher salt and freshly ground black pepper
10 1 1/2 cups prepared mayonnaise
11 1/2 cup nicoise olives, pitted
12 Splash red wine vinegar

Directions

1
Combine the mayonnaise, olives, capers, mustard, vinegar, anchovies and garlic in a food processor. Pulse until smooth, and then add the parsley and thyme. Pulse a few more times to incorporate and then season with salt and pepper. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld.
2
Serve as a dip for the hard-boiled eggs.

Nutrition per serving

280.97 Calories

1.33g Carbs

7.04g Protein

27.24g Fat

Allergens

milk egg fish wheat shellfish

Mayonnaise and Hard Boiled Eggs

Directions

Nutrition per serving

Tags

Allergens