Matzah Toffee: Matzo Gets a Sweet Vegan Makeover for Passover

Directions

1. 1
   Preheat your oven to 450ºF.Line a 15 x 10 inch jellyroll pan, or other shallow pan, with matzah boards. Fit them to cover the bottom evenly, without overlapping; you may need to break them to do so.In a saucepan over medium heat, melt the margarine and brown sugar together and bring them to a slow boil. Maintain a gently boil without stirring for 3 – 5 minutes, until the mixture becomes thick enough to coat a spoon.
2. 2
   Pour the sugar mixture over the matzah and spread evenly.
3. 3
   Bake in the oven for 4 minutes and remove carefully.
4. 4
   Sprinkle the chocolate chips on top of the matzah, then return the pan to your oven for another 30 – 60 seconds.After it comes out of the oven this second time, gently spread the melted chocolate so that it covers the top as completely as possible.
5. 5
   Let the matzah toffee cool at room temperature until it has completely solidified. Break into pieces, and store in an airtight container.