Matkiche Vade - Moth Beans Fritters

Directions

1. 1
   To begin making the Matkiche Vade Recipe, firstly grind the sprouts with the green chillies, cumin seeds and ginger in a blender, to a coarse paste.
2. 2
   Heat oil in a wok/kadhai, for deep frying. In a mixing bowl, add the matki paste along with besan, rice flour, chopped coriander, onion, hing, salt, lime juice and mix. Adjust quantity of besan.
3. 3
   Make small balls of the mixture and pat lightly to make small tikkis/patties.
4. 4
   Fry in hot oil, on low to medium flame, till golden brown. You can alternately use a shallow fry pan and shallow fry them, instead of deep frying.
5. 5
   Use a slotted spoon to take out the vade and place them on an absorbent paper, to drain off excess oil.
6. 6
   Serve Matkiche Vade Recipe along with a simple Green Chutney and a cup of hot Masala Chai for your evening snacks.