Matcha Overnight Oats

Matcha Overnight Oats

Cook: 180 min
Prep: 6 min
Ready: 186 min
Servings: 2 servings
Calories: 325.65

Directions

  1. 1
    Mix together the oats, chia seeds and matcha powder until well combined.
  2. 2
    In a separate bowl whisk together the remaining ingredients.
  3. 3
    Pour the wet ingredients into the dry, stir until incorporated.
  4. 4
    Transfer to a sealable container and place in the fridge for 3 hours - overnight.
  5. 5
    The oats soak up most of the liquid, so if you’d prefer you can add some additional almond milk to thin slightly when serving.
  6. 6
    Enjoy the overnight oats as they are or top with fresh berries, granola, coconut yogurt or a drizzle of maple syrup.
  7. 7
    Overnight oats can be stored, covered, in the fridge for up to 4 days.

Nutrition per serving

325.65 Calories
48.25g Carbs
12.85g Protein
8.22g Fat

Tags

gluten free morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat