Matcha Overnight Oats
Cook: 180 min
Prep: 6 min
Ready: 186 min
Servings: 2 servings
Calories: 325.65
Directions
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1
Mix together the oats, chia seeds and matcha powder until well combined.
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2
In a separate bowl whisk together the remaining ingredients.
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3
Pour the wet ingredients into the dry, stir until incorporated.
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4
Transfer to a sealable container and place in the fridge for 3 hours - overnight.
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5
The oats soak up most of the liquid, so if you’d prefer you can add some additional almond milk to thin slightly when serving.
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6
Enjoy the overnight oats as they are or top with fresh berries, granola, coconut yogurt or a drizzle of maple syrup.
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7
Overnight oats can be stored, covered, in the fridge for up to 4 days.
Nutrition per serving
325.65
Calories
48.25g
Carbs
12.85g
Protein
8.22g
Fat
Tags
gluten free
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat