Matcha Fat Bombs

Directions

1. 1
   Add all the ingredients into a food processor and puree until the batter is soft, about 3-5 minutes.
2. 2
   Scoop the batter into your favorite molds and freeze for 30 minutes or until the fat bombs are solid.
3. 3
   Pop them out and store in an air-tight container. 
4. 4
   The fat bombs will keep in the refrigerator for 2 weeks or 2 months in the freezer.