Matcha Blender Muffins

Directions

1. 1
   Preheat oven to 350F and line a muffin tin with muffin liners, then spray with non stick spray. Both steps are necessary unless you have silicone muffin liners.
2. 2
   Add all of your ingredients to the blender, starting with the dry and working your way down the list.
3. 3
   Blend until combined. You want a very smooth batter, but don’t over blend or your muffins will deflate. Use a spoon to make sure all areas are mixed in.
4. 4
   Stir in 1/3 cup almond milk.
5. 5
   Pour into lined + greased muffin tins, and then add sliced almonds on top.
6. 6
   Bake for 18-22 minutes or until toothpick inserted comes out clean.
7. 7
   Store at room temperature for up to two days, or fridge for up to one week.