Massaged Kale Salad Recipe
Ready: 45 min
Servings: 8 servings
Calories: 273.76
Directions
-
1
Strip the kale leaves off the stems, cut into ribbons and place in a large bowl.
-
2
With a little olive oil rubbed on your palms, massage the kale for a minute or so until it becomes bright green and softens a bit.
-
3
Stir in remaining ingredients and serve at room temperature.
Nutrition per serving
273.76
Calories
10.76g
Carbs
1.71g
Protein
25.33g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
tree nuts
wheat
soy
peanuts