Massaged Kale Salad Recipe

Massaged Kale Salad Recipe

Ready: 45 min
Servings: 8 servings
Calories: 273.76

Directions

  1. 1
    Strip the kale leaves off the stems, cut into ribbons and place in a large bowl.
  2. 2
    With a little olive oil rubbed on your palms, massage the kale for a minute or so until it becomes bright green and softens a bit.
  3. 3
    Stir in remaining ingredients and serve at room temperature. 

Nutrition per serving

273.76 Calories
10.76g Carbs
1.71g Protein
25.33g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish antipasti starter snack appetizer antipasto hor d'oeuvre salad

Allergens

milk tree nuts wheat soy peanuts