Mason Jar Zucchini Noodle Salads

Directions

1. 1
   In a food processor, place in all of the ingredients for the dressing. Pulse until creamy. set aside.
2. 2
   In a bowl, combine the quinoa, cilantro and coconut flakes. Toss to combine and set aside.
3. 3
   Bring a small saucepan filled halfway with water to a boil. Then, add in the asparagus. 1 minute later, add in the peas. Cook for 3-4 minutes or until vegetables are cooked and pour out into a colander.
4. 4
   Assemble your mason jar salad. First, put in dressing. Second, the zucchini noodles. Then, the quinoa. Then, the scallions. Then, the asparagus & peas. Then, the feta.
5. 5
   Put the lid on the mason jar and refrigerate for later use.