Mason Jar Overnight Oats - 5 Ways
Cook: 480 min
Prep: 5 min
Ready: 485 min
Servings: 10 servings
Calories: 315.61
Directions
-
1
In each jar, pour in the listed amount of ingredients. Seal jar and place in a cool, dry place until ready to make!
-
2
Pour in approximately 2/3 cup of milk and stir to combine. If you want to sweeten it, add in honey or other sweetener at this stage. Seal the jars, place in the fridge, and rest overnight. Stir, and devour!
-
3
Shelf stable for 3 months.
Nutrition per serving
315.61
Calories
38.28g
Carbs
11.88g
Protein
13.54g
Fat
Tags
gluten free
morning meal
brunch
breakfast
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts