Mason Jar Overnight Oats - 5 Ways

Mason Jar Overnight Oats - 5 Ways

Cook: 480 min
Prep: 5 min
Ready: 485 min
Servings: 10 servings
Calories: 315.61

Directions

  1. 1
    In each jar, pour in the listed amount of ingredients. Seal jar and place in a cool, dry place until ready to make!
  2. 2
    Pour in approximately 2/3 cup of milk and stir to combine. If you want to sweeten it, add in honey or other sweetener at this stage. Seal the jars, place in the fridge, and rest overnight. Stir, and devour!
  3. 3
    Shelf stable for 3 months.

Nutrition per serving

315.61 Calories
38.28g Carbs
11.88g Protein
13.54g Fat

Tags

gluten free morning meal brunch breakfast

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts