Mashed Sweet Potatoes with Olive Oil and Garlic

Directions

1. 1
   In a pot of salted water, boil the sweet potatoes and garlic until the potatoes are tender.
2. 2
   Drain the water.With a potato mashed, mash the potatoes and garlic until very smooth. You can also use an immersion blender or beaters for this.Stir in the olive oil, salt, paprika, and pepper.
3. 3
   Serve hot.To freeze: store cooled potatoes in an airtight container in the freezer, for up to 2 months.