Mashed Sweet Potatoes In Pressure Cooker (Vegan)

Mashed Sweet Potatoes In Pressure Cooker (Vegan)

Cook: 13 min
Prep: 5 min
Ready: 18 min
Servings: 1 servings
Calories: 794.95

Directions

  1. 1
    Place the sweet potatoes in the inner container of the pressure cooker
  2. 2
    Add all the remaining ingredients
  3. 3
    Closed the pressure cooker lid and put the pressure valve to sealed
  4. 4
    Cook for 13 minutes (I used the soup option on my Bestek pressure cooker)Once done, release the pressure valve and wait for the steam to escape
  5. 5
    Open the lid and mash the potatoes
  6. 6
    Transfer to serving bowl and top with pomegranate, if using
  7. 7
    Serve immediately

Nutrition per serving

794.95 Calories
129.65g Carbs
10.69g Protein
28.42g Fat

Tags

gluten free side dish

Allergens

milk egg fish tree nuts wheat soy sesame