Mashed Sweet Potatoes In Pressure Cooker (Vegan)
Cook: 13 min
Prep: 5 min
Ready: 18 min
Servings: 1 servings
Calories: 794.95
Directions
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1
Place the sweet potatoes in the inner container of the pressure cooker
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2
Add all the remaining ingredients
-
3
Closed the pressure cooker lid and put the pressure valve to sealed
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4
Cook for 13 minutes (I used the soup option on my Bestek pressure cooker)Once done, release the pressure valve and wait for the steam to escape
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5
Open the lid and mash the potatoes
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6
Transfer to serving bowl and top with pomegranate, if using
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7
Serve immediately
Nutrition per serving
794.95
Calories
129.65g
Carbs
10.69g
Protein
28.42g
Fat
Tags
gluten free
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame