Mashed Potatoes

Directions

1. 1
   Place the potato pieces in a large pot. Cover with cold water and add a tablespoon of salt. Bring the water to a boil. Then, reduce heat to medium and simmer for 20-25 minutes, until tender.
2. 2
   When the potatoes have about 5 minutes left to cook, warm the milk, butter, thyme, and minced garlic. Strain and set aside.
3. 3
   Drain the potatoes and press through a potato ricer.
4. 4
   Add the warm milk and butter mixture. Stir until smooth. Taste and then season with salt and pepper, as needed.
5. 5
   Transfer to a serving dish. Top with melted butter and garnish with a sprinkle of thyme and black pepper.