Mashed Potatoes

Directions

1. 1
   Place the potatoes in a large pot and cover with cold water (about an inch above the potatoes). Bring to a simmer, and cook just until the potatoes are fork-tender (about 20 minutes, depending on how thick the slices are).
2. 2
   Drain the potatoes well in a colander.
3. 3
   Put them back in the pot over low heat until all the water has evaporated. Run the potatoes through a potato ricer into a bowl.
4. 4
   Gently warm the heavy cream on the stovetop or microwave.
5. 5
   Add the cream, butter, and salt to the potatoes and stir just until smooth. Taste and add more salt (and pepper), if desired.
6. 6
   Serve immediately.