Masala Chai (Tea)

Directions

1. 1
   Bring 3 cups of water to a boil and place 6 teabags into a teapot.In the meantime, combine the honey, chai spice and whisk in the milk.
2. 2
   Heat until steamy and hot, but do not boil.
3. 3
   Remove off of the heat and add in the vanilla.
4. 4
   Pour the boiling water over teabags, cover the pot and let steep for 5 minutes. Then pour tea into mugs 3/4 of the way full. Stir the spiced milk before pouring it through a small fine-mesh strainer and serve.