masala chai , masala tea

Directions

1. 1
   In a mini blending jar or grinding jar, add dry ginger and grind it into fine powder, now add cloves, cardamoms, cinnamon, kali mirch, grind it into a fine powder.
2. 2
   Store this powder in an air tight container and use it while making masala chai.
3. 3
   Take a sauce pan, into it add water.
4. 4
   Add the spiced masala tea powder, bring it to boil.
5. 5
   Add the normal tea powder and let it simmer and boil for few minutes on low flame.
6. 6
   Add milk into it.
7. 7
   Add sugar as per taste and simmer on low flame for few minutes until it comes to a boil.
8. 8
   Switch off the flame.
9. 9
   Strain the chai into tea cups.
10. 10
    Serve hot hot tea with biscuits.