Masala Chai

Directions

1. 1
   Bring the water and milk to a boil in a saucepot.
2. 2
   Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes.
3. 3
   Remove from heat and strain*.
4. 4
   Add honey and mix well. Store in refrigerator. Can be served hot or cold.
5. 5
   *Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.