Mary Berry`s Fast Flapjacks

Directions

1. 1
   Preheat oven to 160 degC / Gas
2. 2
   Grease a 12 x 9″ tray/roasting tin
3. 3
   Melt butter in a large saucepan with the sugar and syrup then stir in the oats.
4. 4
   Mix well and turn into the prepared tin and press down flat with a palette knife or back of a spoon.
5. 5
   Bake for 35  mins or until pale golden brown.
6. 6
   Remove from oven and leave to cool for 10 mins before marking into 24 squares. Leave in the tin to finish cooling.