Marvin's Gcb Mini's (Garlic Cheeseburgers)

Directions

1. 1
   Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
2. 2
   Bake
3. 3
   Rolls in oven @ 400 degrees for 9 minutes.
4. 4
   Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.Put a quarter slice of American cheese on each pattie as they come off the skillet.
5. 5
   Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.Dip in Ken's Steakhouse Ranch and EAT!