Martha's Salsa Verde

Name: Martha's Salsa Verde
Prep time: 15 min
Cook time: 4 h
Yield: 10 servings
Ingredients: 1 cup loosely packed cilantro leaf, roughly chopped; 2 garlic cloves, minced; 5 jalapeno peppers, diced; 2 tablespoons lime juice, freshly squeezed; 1/4 teaspoon black pepper, freshly ground; 1/2 teaspoon salt; 6 scallions, chopped

Cook: 240 min

Prep: 15 min

Ready: 255 min

Servings: 10 servings

Calories: 6.47

Ingredients

1 1/4 teaspoon black pepper, freshly ground
2 1 cup loosely packed cilantro leaf, roughly chopped
3 2 garlic cloves, minced
4 5 jalapeno peppers, diced
5 2 tablespoons lime juice, freshly squeezed
6 1/2 teaspoon salt
7 6 scallions, chopped

Directions

1
Add tomatillos to boiling water; cook 3 to 5 minutes, until just soft. Drain. Let cool; chop into 1/2 inch pieces.
2
Toss in bowl with remaining ingredients. Refrigerate several hours before serving.
3
*Note* Salsa will keep refrigerated for 3 days.

Nutrition per serving

6.47 Calories

1.53g Carbs

0.29g Protein

0.05g Fat

Allergens

milk egg fish wheat soy peanuts sesame

Martha's Salsa Verde

Directions

Nutrition per serving

Tags

Allergens