Marshmallow Treats with Brownie Brittle and Caramel {Super Simple}

Marshmallow Treats with Brownie Brittle and Caramel {Super Simple}

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 12 servings
Calories: 1667.59

Directions

  1. 1
    Line an 8x8 inch pan with parchment paper and lightly spray with cooking spray. Set aside.
  2. 2
    Heat a large pot on low heat and melt the butter. Then, stir the marshmallows into the melted butter until they are smooth and completely melted.
  3. 3
    Remove the pot from the heat and add in the crushed Brownie Brittle. Stir until evenly mixed.Press the mixture into the prepared pan evenly. You can spray your hands with a little bit of cooking spray if the mixture sticks to them.In a small, microwave safe bowl, melt the caramels and heavy cream in the microwave. I find it works best to microwave for 30 seconds at a time, and stir between each session until the caramel is totally melted. Stir well to combine the caramel and cream.
  4. 4
    Pour the caramel mixture over top of the marshmallow treats and let cool and harden.
  5. 5
    Cut into bars and DEVOUR.

Nutrition per serving

1667.59 Calories
334.25g Carbs
19.31g Protein
36.51g Fat

Tags

gluten free dessert American

Allergens

milk egg tree nuts wheat