Marshmallow Treats with Brownie Brittle and Caramel {Super Simple}
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 12 servings
Calories: 1667.59
Directions
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1
Line an 8x8 inch pan with parchment paper and lightly spray with cooking spray. Set aside.
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2
Heat a large pot on low heat and melt the butter. Then, stir the marshmallows into the melted butter until they are smooth and completely melted.
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3
Remove the pot from the heat and add in the crushed Brownie Brittle. Stir until evenly mixed.Press the mixture into the prepared pan evenly. You can spray your hands with a little bit of cooking spray if the mixture sticks to them.In a small, microwave safe bowl, melt the caramels and heavy cream in the microwave. I find it works best to microwave for 30 seconds at a time, and stir between each session until the caramel is totally melted. Stir well to combine the caramel and cream.
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4
Pour the caramel mixture over top of the marshmallow treats and let cool and harden.
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5
Cut into bars and DEVOUR.
Nutrition per serving
1667.59
Calories
334.25g
Carbs
19.31g
Protein
36.51g
Fat
Tags
gluten free
dessert
American
Allergens
milk
egg
tree nuts
wheat