Marsala Whipped Sweet Potatoes

Directions

1. 1
   Fill a 6-quart pot halfway with water. Peel each potato and place in pot to prevent browning.
2. 2
   Cut potatoes into 1-inch cubes and return to pot.
3. 3
   Drain water so there is enough just to cover potatoes. Stir in salt. Cover and bring to a boil. Boil 10 minutes or until potatoes are soft.In a small microwaveable bowl or 1-cup glass measuring cup, heat marsala cooking wine in microwave 1 minute on medium power or until very hot. Stir in butter, vanilla, cinnamon, nutmeg and orange peel.When potatoes are cooked, drain water from pot.
4. 4
   Add marsala cooking wine mixture to pot. Whip with electric beater until smooth. Stir in cream, if desired. Keep warm until ready to serve.