Marinated Vegetables

Name: Marinated Vegetables
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: Broccoli florets; Thinly sliced carrot rounds; Cauliflower florets; Cherry Tomatoes; Thinly sliced cucumber rounds; ½ cup freshly squeezed lemon juice; Small whole mushrooms; Small whole mushrooms; ¾ cup peanut oil; Thinly sliced red onions, separated into rings; ¾ teaspoon crushed red pepper flakes; 1 Tablespoon salt; 3 Tablespoons sugar; ¼ cup white vinegar; Thinly sliced zucchini rounds

Ready: 45 min

Servings: 1 servings

Calories: 522.16

Ingredients

1 Broccoli florets
2 Thinly sliced carrot rounds
3 Cauliflower florets
4 Cherry Tomatoes
5 Thinly sliced cucumber rounds
6 ½ cup freshly squeezed lemon juice
7 Small whole mushrooms
8 Small whole mushrooms
9 ¾ cup peanut oil
10 Thinly sliced red onions, separated into rings
11 ¾ teaspoon crushed red pepper flakes
12 1 Tablespoon salt
13 3 Tablespoons sugar
14 ¼ cup white vinegar
15 Thinly sliced zucchini rounds

Directions

1
Place vegetables desired from the list (or add other favorites) using at least five for variety, in a glass or ceramic bowl.
2
Combine all marinade ingredients and whisk to blend.
3
Pour over vegetables in bowl and stir well. Marinate at least 1 hour at room temperature, stirring occasionally.
4
Drain before serving.
5
Serves about 8.

Nutrition per serving

522.16 Calories

57.44g Carbs

2.77g Protein

33.36g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Marinated Vegetables

Directions

Nutrition per serving

Tags

Allergens