Marinated Tomatoes With Basil and Balsamic Vinegar

Directions

1. 1
   Combine onion slices and 4 cups ice water in a large bowl; let stand 30 minutes.
2. 2
   Drain and pat dry with paper towels.
3. 3
   Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients. Stir in basil.
4. 4
   Layer half of tomato slices in a shallow dish. Top with half of onion slices.
5. 5
   Drizzle with half of dressing. Repeat with remaining tomato slices, onion slices, and dressing. Cover and chill 30 minutes.
6. 6
   Sprinkle with Parmesan cheese curls, if desired, and serve with bread, if desired.
7. 7
   Serve at room temperature.
8. 8
   Note: Recipe may be prepared up to 3 hours ahead.
9. 9
   Per serving (with bread and Parmesan): Calories 203 (36% from fat); Carb 28g; Fiber 2; Fat 8g; Sodium 414mg.