Marinated Tofu Coated with Sesame Seed Brochettes

Directions

1. 1
   Heat the grill to hot.
2. 2
   Whisk together the olive oil and honey.
3. 3
   Thread the cubes of tofu onto skewers, fitting 4 to each brochette.
4. 4
   Brush with the olive oil and honey and season well.
5. 5
   Coat the tofu cubes in the sesame seeds so that they are covered evenly.
6. 6
   Grill for 6-8 minutes until golden brown on the outside.
7. 7
   Arrange the red chard on serving plates.
8. 8
   Place the tofu brochettes on top of the red chard and serve immediately.