Marinated Savoy Cabbage

Directions

1. 1
   Combine 4 cups water and salt in a large bowl; stir with a whisk until salt dissolves.
2. 2
   Add ice.
3. 3
   Place cabbage in bowl; let stand 1 hour, tossing frequently.
4. 4
   Drain cabbage; pat dry with paper towels. Tear into 2-inch pieces.
5. 5
   Combine vinegar and next 4 ingredients (through fish sauce) in a large bowl, stirring with a whisk.
6. 6
   Add cabbage; toss to coat.
7. 7
   Let stand 10 minutes.
8. 8
   Sprinkle with parsley, chives, and pepper.