Marinated Potato-and-Artichoke Salad

Directions

1. 1
   Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until very tender.
2. 2
   Add beans; cook 2 minutes or until beans are crisp-tender.
3. 3
   Drain well.
4. 4
   Drain artichokes in a colander over a bowl, reserving 2 tablespoons marinade; chop artichokes.
5. 5
   Add artichokes and olives to potato mixture.
6. 6
   Combine reserved 2 tablespoons marinade, vinegar, and the remaining ingredients.
7. 7
   Drizzle dressing over salad, tossing to coat. Cover and chill.