Marinated Oranges

Name: Marinated Oranges
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1 teaspoon grated lemon peel; 4 medium orange, peeled and thinly sliced (about 3 cups); 1 cup orange juice; 1 tablespoon grated orange peel; 1 tablespoon sugar; 1 teaspoon vanilla extract; Vanilla yogurt, optional

Prep: 15 min

Ready: 15 min

Servings: 4 servings

Calories: 109.15

Ingredients

1 1 tablespoon lemon juice
2 1 teaspoon grated lemon peel
3 4 medium orange, peeled and thinly sliced (about 3 cups)
4 1 cup orange juice
5 1 tablespoon grated orange peel
6 1 tablespoon sugar
7 1 teaspoon vanilla extract
8 Vanilla yogurt, optional

Directions

1
Place the orange slices in an 8-in. square dish; set aside. In a bowl, combine the orange juice, sugar, lemon juice, peels and vanilla; pour over the oranges. Cover and refrigerate for 2-3 hours.
2
Serve with a slotted spoon. Top with vanilla yogurt if desired.

Nutrition per serving

109.15 Calories

26.34g Carbs

1.8g Protein

0.32g Fat

Allergens

milk egg tree nuts shellfish

Marinated Oranges

Directions

Nutrition per serving

Tags

Allergens