Marinated Olives with Rosemary, Red Chili, Orange and Paprika
Cook: 20 min
Prep: 15 min
Ready: 35 min
Servings: 4 servings
Calories: 551.47
Directions
-
1
Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, paprika, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool.
-
2
Serve at room temperature.
Nutrition per serving
551.47
Calories
12.94g
Carbs
3.08g
Protein
58.13g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
American
super bowl
Allergens
milk
shellfish
peanuts
sesame