Marinated Korean BBQ Beef
Ready: 45 min
Servings: 4 servings
Calories: 522.54
Directions
-
1
Combine soy sauce, sesame seed oil, garlic, brown sugar, rice wine, fresh ginger and chili garlic paste in a medium sized bowl or large ziploc bag.
-
2
Add flank steak.
-
3
Allow to marinate for a minimum of 4 hours, overnight, or freeze flank steak for later use in marinade.
-
4
Skewer marinated steak and BBQ until desired doneness or stir fry over hot heat in a tablespoon of oil on stove top until beef if desired doneness.
Nutrition per serving
522.54
Calories
15.26g
Carbs
64.11g
Protein
21.23g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Asian
Korean
Allergens
milk
egg
fish
wheat
soy
sesame